Pharma-Nutrition: An Overview

Publication Date: 2014-07-31

Edited by Gert Folkerts and Johan Garssen

This volume examines the effects of natural products and functional/medical foods (nutritional programming) on disease management. It specifically focuses on diseases related to inflammation and immunity, cancer and cachexia, allergies, and brain and neuro/immune. As both pharmacologists and nutritionists are recognizing that the one disease / one target / one drug (or nutrient) concept will be less successful than in the past, this book aims to stress the importance of a multi-target approach versus a single-target approach. It also presents aspects of molecular characteristics of food ingredients toward clinical effectiveness and relevance.

ISBN: 978-3-319-06150-4

Suggested List Price:
$156.75 (AAPS member)
$209.00 (nonmember)

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