Publication Date: 2005-12-05
Edited by Wim Jiskoot and Daan Crommelin
Volume 3 of the AAPS series, Biotechnology: Pharmaceutical Aspects. This edition discusses the various techniques used to study the structural aspects of proteins, including, among others, spectroscopic techniques (e.g., fluorescence, circular dichroism, infrared, and Raman spectroscopy), light scattering techniques, separation techniques (e.g., liquid chromatography, capillary electrophoresis, and analytical ultracentrifugation), and mass spectrometry, calorimetric, and immunochemical techniques. Also see the table of contents.
Suggested List Price:
$164.25 (AAPS member)
Order a copy today!